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Curried Black-Eyed Peas with Dried Mushrooms


Curried Black-Eyed Peas with Dried Mushrooms Recipe

Ingredients:
  • 1 1/4 cups dried black-eyed peas (3 1/2 cups cooked or 2 15 oz cans)
  • 1/2 oz (14 g) dried wild mushrooms
  • 2 tablespoons ghee, butter or oil
  • 1-inch piece cinnamon stick
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 to 3 fresh chilies, seeded and finely chopped
  • 2 cloves garlic, crushed or minced
  • 1-inch piece fresh ginger, grated or minced
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 2 medium tomatoes, diced
  • juice from 1 lemon
  • 1 teaspoon sea salt, or to taste
  • fresh cracked black pepper, to taste
  • pinch of garam masala
  • handful of fresh parsley, finely chopped
Directions:
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