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Curried-Squash and Red-Lentil Soup


Curried-Squash and Red-Lentil Soup Recipe

Ingredients:
  • 3 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1 1/2 pound butternut squash, peeled and cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons minced peeled ginger
  • 1 tablespoon curry powder (preferably Madras)
  • 1 cup red lentils, picked over and rinsed
  • 2 quarts water
  • 1 teaspoon fresh lemon juice, or to taste
  • 1/2 cup chopped cilantro
  • 1/2 cup vegetable oil
  • Accompaniment: cooked basmati rice
Directions:
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