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Currant Scones


Currant Scones Recipe

Ingredients:
  • 3/4 cup whole milk
  • 2 large eggs, chilled
  • 3 cups unbleached all-purpose flour, plus more as needed
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 tablespoons superfine sugar
  • 1/4 teaspoon fine sea salt
  • A few gratings of fresh nutmeg
  • 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/2-inch cubes
  • 1/2 cup dried currants
  • 1 large egg, well beaten with a hand blender, for glazing
Directions:
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