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Currant Jelly Wiener Sauce
- 1 cup red currant jelly
- 1 cup prepared Dijon-style mustard
- 1/4 cup ketchup
- 3/4 cup brown sugar
- 4 (16 ounce) packages little smokie sausages
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 7g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|