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Currant Griddle Scones


Currant Griddle Scones Recipe

Ingredients:
  • 1½ cups whole wheat pastry flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon cinnamon
  • ¼ cup natural granulated sugar
  • ¼ cup nonhydrogenated margarine, softened
  • ¼ cup rice milk, or as needed
  • 2/3 cup dried currants
  • ¼ cup finely chopped walnuts
Directions:
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