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Currant Cake


Currant Cake Recipe

Ingredients:
  • 450g / 1lb Odlums Self Raising Flour
  • 1 level teaspoon Baking Powder
  • Pinch of Salt
  • 2 dessertspoons Sugar
  • 50g/2oz Margarine or Butter
  • 125g/4oz Sultanas or Raisins
  • 1 Egg (beaten)
  • 300ml / 1/4pt Milk
Directions:
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Rank

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