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Currant Brioche


Currant Brioche Recipe

Ingredients:
  • - 300g plain flour
  • - 1 tsp dry yeast
  • - 50g butter
  • - 1 egg plus on egg yolk
  • - 120 ml milk
  • - 35g sugar
  • - a pinch of salt
  • - 2 tbsp oil
  • - a handful of currants
Directions:
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Rank

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