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Curly kale & meatball soup
- olive oil
- 2 onions , finely sliced
- 200g curly kale , roughly chopped (you can also use cavolo nero or spring greens)
- chicken stock cube , powder or fresh, made up to 1 litre
- pecorino or Parmesan cheese grated to make 4 tbsp
- 1 slice white bread , soaked in 2 tbsp milk
- 250g minced pork
- 1 egg yolk
- 2 tbsp flat-leaf parsley , finely chopped
- 1/2 garlic clove , crushed
- pecorino or Parmesan cheese grated to make 2 tbsp
Directions:View on BBC Good Food
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