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Curly Endive Salad with Warm Bacon Vinaigrette

Curly Endive Salad with Warm Bacon Vinaigrette Recipe

  • 1 cup day-old baguette, cut into 1½-inch dice
  • 1 pound sliced bacon, cut crosswise into 1-inch pieces
  • 2 tablespoons chopped shallots
  • 1 tablespoon Dijon mustard
  • 1¼ cup white wine vinegar
  • Fine sea salt
  • Freshly ground black pepper
  • ½ cup olive oil
  • 1 head (about 1½ pounds) curly endive or 2 heads frisee, cut into bite-size pieces, well washed, and dried
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 556kcal (28%)
Total Fat 52g (80%)
Saturated Fat 14g (69%)
Cholesterol 51mg (17%)
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 0g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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