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Cured ham & remoulade tartines


Cured ham & remoulade tartines Recipe

Ingredients:
  • 1 large cucumber
  • 2 fennel bulbs
  • 175g good mayonnaise (we used a 180ml jar)
  • 1 tbsp Dijon mustard
  • lemon zest and juice
  • handful flat-leaf parsley , chopped
  • 1 tbsp small capers , drained
  • 400g/ 14oz dark sourdough loaf , sliced
  • extra-virgin olive oil and a mix of cured ham and salami, to serve
Directions:
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