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Cured beef with fennel salad


Cured beef with fennel salad Recipe

Ingredients:
  • 500g piece beef fillet
  • 2 bay leaves
  • 200g golden caster sugar
  • 100g coarse sea salt
  • 1 tsp fennel seeds , toasted in a dry pan
  • 1 tsp coriander seeds , toasted in a dry pan
  • 1 orange , zested
  • 2 shallots , finely chopped
  • lemon , juiced
  • 1 large fennel bulb , or 2 small
  • a handful flat-leaf parsley , chopped
  • 1 tbsp baby capers (nonpareille) , rinsed and drained (or use normal capers, chopped)
Directions:
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