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Cured Salmon Recipe
- 3 cups kosher salt
- 3 cups granulated sugar
- 4 tablespoons lightly crushed white peppercorns
- 1 (1- to 2-pound) salmon fillet, skin on (scales removed) and
- 1 bunch dill (including stems), coarsely chopped
- 1 bunch Italian parsley (including stems), coarsely chopped
- Zest of 1 medium lemon
Directions:View on Chow
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