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Cupcakes Three Ways (Vanilla Cupcakes with Chocolate, Buttercream, and Rasberry Frostings)


Cupcakes Three Ways (Vanilla Cupcakes with Chocolate, Buttercream, and Rasberry Frostings) Recipe

Ingredients:
  • 8 tablespoons (1 stick) unsalted butter room temperature, plus more for pan
  • 1 3/4 cups all-purpose flour (spooned and leveled) plus more for pan
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • vanilla raspberry, or chocolate buttercream
Directions:
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