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Cupcakes


Cupcakes Recipe

Ingredients:
  • 125g/4oz caster sugar
  • 125g/4oz margarine
  • splash rosewater
  • tsp almond extract
  • 2 large free-range eggs
  • 125g/4oz self-raising flour
  • 25g/1oz ground almonds
  • dash of milk
  • 250g/9oz fondant icing sugar
  • 125g/4oz butter
  • 1 tsp vanilla essence
  • few drops green food colouring
Directions:
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