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Cupcake Recipe Topped with Apricots


Cupcake Recipe Topped with Apricots Recipe

Ingredients:
  • Butter 225 g
  • Sugar 225 g, caster
  • Eggs 4 each
  • Flour 225 g
  • Vanilla 1 tbsp
  • Cream 1 tbsp
  • Sugar 350 g, icing
  • Lemon juice 3 tbsp
  • Water 1 tbsp
  • Apricots 150 g, chopped
  • Walnuts 120 g, chopped
  • Cranberries 110 g, dried
Directions:
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