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- 12 ounces extra-firm organic tofu
- 1 teaspoon ground cumin
- 1 tablespoon garam masala spice blend
- 6 medium cloves garlic, crushed then chopped
- 3 tablespoons olive oil
- 1/4 teaspoon fine grain sea salt
- 1 tablespoon lemon juice, freshly squeezed
- 1 7 or 8-ounce container of Greek yogurt
Directions:View on 101 Cookbooks
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