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Cumin roast carrots


Cumin roast carrots Recipe

Ingredients:
  • 150g/5oz Chantenay carrotscarrots
  • drizzle olive oil
  • 2 garlic
  • 1 sprig rosemary
  • 1 tsp cumin
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh chives
Directions:
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