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Cumin and Coriander Chickpea Salad

Cumin and Coriander Chickpea Salad Recipe

  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons white wine vinegar
  • 1 1/2 teaspoons grated fresh ginger root
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper
  • 4 (19 ounce) cans garbanzo beans, drained
  • 2 yellow bell peppers, seeded and chopped
  • 1 bunch green onions, thinly sliced
  • 1/2 cup finely chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 231
Total Fat 8.4g
Saturated Fat 1.1g
Cholesterol 0mg
Sodium 443mg
Total Carbohydrate 32.9g
Dietary Fiber 6.5g
Sugars 0.8g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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