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Cumin and Coriander Chickpea Salad
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons white wine vinegar
- 1 1/2 teaspoons grated fresh ginger root
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cayenne pepper
- 4 (19 ounce) cans garbanzo beans, drained
- 2 yellow bell peppers, seeded and chopped
- 1 bunch green onions, thinly sliced
- 1/2 cup finely chopped fresh cilantro
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 1.1g|
|Total Carbohydrate 32.9g|
|Dietary Fiber 6.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|