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Cumin & tahini yogurt with flatbreads
- 2 garlic cloves
- sea salt
- 300ml Greek yogurt
- 120ml tahini paste (a Middle Eastern sesame spread available in most supermarkets)
- 1 lemon , juiced
- 1 tsp ground cumin , plus a little extra to serve
- olive oil
- 6 flatbreads or pitta, warmed to serve
Directions:View on BBC Good Food
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