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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce
- 20 new potatoes, halved
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 cup red wine
- 4 (6 ounce) lamb shoulder steaks
- salt and pepper to taste
- 1 tablespoon cumin seeds
- 1 tablespoon vegetable oil
- 2 bunches fresh spinach, cleaned
- 1/4 cup sour cream
- 2 tablespoons softened butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 53g|
|Saturated Fat 23.9g|
|Total Carbohydrate 96.5g|
|Dietary Fiber 14.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|