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Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce


Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce Recipe

Ingredients:
  • 20 new potatoes, halved
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 cup red wine
  •  
  • 4 (6 ounce) lamb shoulder steaks
  • salt and pepper to taste
  • 1 tablespoon cumin seeds
  • 1 tablespoon vegetable oil
  •  
  • 2 bunches fresh spinach, cleaned
  • 1/4 cup sour cream
  • 2 tablespoons softened butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1063
Total Fat 53g
Saturated Fat 23.9g
Cholesterol 152mg
Sodium 439mg
Total Carbohydrate 96.5g
Dietary Fiber 14.1g
Sugars 11.3g
Protein 43.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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