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Cumin Chicken With Black Beans
- 2 boneless, skinless chicken breast halves
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 1/2 cup chopped red onion
- 1 jalapeo pepper, seeded and finely chopped
- 3 cups canned black beans, rinsed and drained
- 1 1/2 cups frozen corn kernels, thawed
- 1 1/4 cups cherry tomato halves
- 2 scallions, thinly sliced
- 2 tablespoons coarsely chopped cilantro
- 2 teaspoons red wine vinegar
Directions:View on Real Simple
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