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Cumin-Scented Beet Latkes


Cumin-Scented Beet Latkes Recipe

Ingredients:
  • 6 cups coarsely shredded peeled beets (about 6 medium)
  • 6 tablespoons all purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon ground black pepper
  • 3 large eggs, beaten to blend
  • Canola oil (for frying)
Directions:
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