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Cumin-Rubbed Rib-Eye Steaks with Two Salsas


Cumin-Rubbed Rib-Eye Steaks with Two Salsas Recipe

Ingredients:
  • 1 avocado, peeled, pitted, chopped, rinsed under cold water, drained
  • 3 tablespoons chopped fresh cilantro
  • 1 large shallot, finely chopped
  • 1 garlic clove, minced
  • 1 serrano chili or 1/2 jalapeño chili, minced
  • 1 1/2 teaspoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 cup chopped tomatoes (about 12 ounces)
  • 1 medium cucumber (about 12 ounces), peeled, halved, seeded, chopped
  • 4 rib-eye steaks (each about 3/4 to 1 inch thick)
  • 8 teaspoons plus 2 tablespoons olive oil
  • 4 teaspoons ground cumin
Directions:
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