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Cumin-Roasted Potatoes with Caviar and Smoked Salmon


Cumin-Roasted Potatoes with Caviar and Smoked Salmon Recipe

Ingredients:
  • 2 lemons
  • 1/2 cup water
  • 4 teaspoons coarse kosher salt
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup crème fraîche or sour cream
  • 1 teaspoon (packed) minced fresh dill
  • 1 teaspoon (packed) minced fresh cilantro
  • 2 tablespoons olive oil, divided
  • 1 1/2 teaspoons coarsely crushed cumin seeds
  • 12 small fingerling potatoes, halved lengthwise (about 14 ounces)
  • 3 ounces thinly sliced smoked salmon, cut into 1/2-inch-by-2 1/2-inch strips
  • 1 ounce caviar
  • Small fresh dill sprigs
Directions:
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Rank

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