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Cumin-Grilled Chicken Breasts with Fiery Bolivian Salsa

Cumin-Grilled Chicken Breasts with Fiery Bolivian Salsa Recipe

  • 1 to 2 locoto or rocoto chiles, Scotch bonnets or jalapeño peppers
  • 2 luscious, red ripe tomatoes, cored and coarsely chopped (peeling is optional)
  • 1 clove garlic coarsely chopped (optional)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar or fresh lemon juice, or 1 tablespoon of each, or more to taste
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 3 tablespoons chopped fresh cilantro or flat-leaf parsley
  • 4 half chicken breasts, 8 to 10 ounces each if bone-in and with skin-on, about 6 ounces each if skinless and boneless
  • 1½ teaspoons coarse salt (kosher or sea)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 2 tablespoons extra-virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 362kcal (18%)
Total Fat 22g (33%)
Saturated Fat 3g (17%)
Cholesterol 108mg (36%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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