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Cullen Skink

Cullen Skink Recipe

  • 2 pounds smoked haddock fillets, undyed
  • 2 1/2 cups milk
  • 2 large baking potatoes, peeled and diced
  • 1 large onion, finely chopped
  • ground black pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 329
Total Fat 3.6g
Saturated Fat 1.6g
Cholesterol 125mg
Sodium 1207mg
Total Carbohydrate 28.1g
Dietary Fiber 3.1g
Sugars 6.5g
Protein 44.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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