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- 1/2 cup fresh shrimp; shelled, deveined and halved
- 1/2 cup kucai (Chinese chives), cut into 1 inch pieces
- 1/2 cup fresh bean sprouts
- 1/4 cup chopped onion
- 4 cups all-purpose flour
- salt to taste
- 1/8 drop yellow food coloring
- 5 tablespoons water
- 1 cup vegetable oil
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 3g|
|Total Carbohydrate 39g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|