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Cucur Udang

Cucur Udang Recipe

  • 1/2 cup fresh shrimp; shelled, deveined and halved
  • 1/2 cup kucai (Chinese chives), cut into 1 inch pieces
  • 1/2 cup fresh bean sprouts
  • 1/4 cup chopped onion
  • 4 cups all-purpose flour
  • salt to taste
  • 1/8 drop yellow food coloring
  • 5 tablespoons water
  • 1 cup vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 387
Total Fat 22.6g
Saturated Fat 3g
Cholesterol 10mg
Sodium 11mg
Total Carbohydrate 39g
Dietary Fiber 1.6g
Sugars 0.5g
Protein 6.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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