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Cucumbers with Sour Cream
- 1 cup heavy cream
- 4 tablespoons distilled white vinegar
- salt and pepper to taste
- 1 pinch dried dill, or to taste
- 2 large cucumbers, sliced
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.2g|
|Saturated Fat 13.8g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|