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Cucumber and Radish Salad

Cucumber and Radish Salad Recipe

  • 3/4 cup sliced almonds
  • 1 small shallot, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • Kosher salt, freshly ground pepper
  • 1 1/2 pounds English hothouse, Persian, or Japanese cucumbers, cut into 1/2-inch pieces
  • 1 bunch radishes, trimmed, cut into thin wedges
  • 2 cups fresh flat-leaf parsley leaves, 1 1/2 coarsely chopped, 1/2 cup left whole
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