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Cucumber and Radish Salad
- 1 1/2 cups unseasoned rice vinegar
- 1/2 cup distilled white vinegar
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1/8 teaspoon ground turmeric
- 2 whole allspice
- 1 bay leaf
- 1 bunch radishes, stemmed and quartered
- 6 cups 1/2-inch pieces peeled cucumber
- 1 small Vidalia onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper
Directions:View on Bon Appetit
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