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Cucumber and Mint Salad
- 1 cucumber, sliced
- 1 cup sliced celery
- 1 (15 ounce) can garbanzo beans, drained
- 3 carrots, peeled and shredded
- 1/4 cup raisins
- 1 cup chopped fresh mint
- 2 tablespoons olive oil
- 3 tablespoons red wine vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|