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Cucumber and Mint Salad

Cucumber and Mint Salad Recipe

  • 1 cucumber, sliced
  • 1 cup sliced celery
  • 1 (15 ounce) can garbanzo beans, drained
  • 3 carrots, peeled and shredded
  • 1/4 cup raisins
  • 1 cup chopped fresh mint
  • 2 tablespoons olive oil
  • 3 tablespoons red wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 140
Total Fat 5.2g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 179mg
Total Carbohydrate 21.5g
Dietary Fiber 3.6g
Sugars 6.4g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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