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Cucumber and Green Grape Gazpacho Recipe

Cucumber and Green Grape Gazpacho Recipe Recipe

  • 1 (6-inch) piece sweet baguette
  • 1/2 cup whole raw almonds
  • 1 medium garlic clove
  • 4 teaspoons kosher salt
  • 4 cups English cucumber, peeled, seeded, and cut into medium dice (from about 2 large cucumbers)
  • 4 cups seedless green grapes (about 1 1/2 pounds)
  • 2 tablespoons sherry vinegar
  • 1 cup olive oil
  • 1 cup water
  • Finely chopped fresh chives, for garnish
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