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Cucumber and Dill Pasta Salad

Cucumber and Dill Pasta Salad Recipe

  • 2 cups macaroni
  • 2 cups cucumber - peeled, seeded and chopped
  • 1 cup chopped tomatoes
  • 1 cup low-fat sour cream
  • 1/2 cup skim milk
  • 1 tablespoon chopped fresh dill weed
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon distilled white vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 203
Total Fat 5.5g
Saturated Fat 3.1g
Cholesterol 16mg
Sodium 224mg
Total Carbohydrate 31.3g
Dietary Fiber 1.8g
Sugars 2.8g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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