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Cucumber and Dill Pasta Salad
- 2 cups macaroni
- 2 cups cucumber - peeled, seeded and chopped
- 1 cup chopped tomatoes
- 1 cup low-fat sour cream
- 1/2 cup skim milk
- 1 tablespoon chopped fresh dill weed
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon salt
- 1 tablespoon distilled white vinegar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.5g|
|Saturated Fat 3.1g|
|Total Carbohydrate 31.3g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|