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Cucumber and Dill Finger Sandwiches

Cucumber and Dill Finger Sandwiches Recipe

  • 1/2 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
  • 2 cups soft goat cheese
  • Zest and juice of 1 lemon
  • 1 bunch dill, coarsely chopped
  • 1 clove garlic, finely grated
  • 8 slices sourdough pullman bread, crusts carefully cut off
  • 1 English cucumber, peeled and thinly sliced
  • 1 shallot, thinly sliced
  • Fresh ground pepper and kosher salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 824
Total Fat 62.9g
Saturated Fat 27.7g
Cholesterol 90mg
Sodium 916mg
Total Carbohydrate 38.5g
Dietary Fiber 3.5g
Sugars 5.3g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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