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Cucumber and Dill Finger Sandwiches
- 1/2 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
- 2 cups soft goat cheese
- Zest and juice of 1 lemon
- 1 bunch dill, coarsely chopped
- 1 clove garlic, finely grated
- 8 slices sourdough pullman bread, crusts carefully cut off
- 1 English cucumber, peeled and thinly sliced
- 1 shallot, thinly sliced
- Fresh ground pepper and kosher salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 62.9g|
|Saturated Fat 27.7g|
|Total Carbohydrate 38.5g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|