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Cucumber & fennel salad
- 1 large cucumber , halved lengthways, deseeded and cut into thin half moons
- 1 tsp sugar
- 1 fennel bulb , finely sliced
- 150ml pot reduced-fat soured cream
- juice 1 lemon
- 1 tbsp white wine vinegar
- small bunch dill , roughly chopped
Directions:View on BBC Good Food
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