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Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette


Cucumber Tomato Salad with Zucchini and Black Olives in Lemon Balsamic Vinaigrette Recipe

Ingredients:
  • 2 large cucumbers, diced
  • 1 zucchini, diced
  • 1/2 red onion, thinly sliced
  • 3 large tomatoes, diced
  • 1 cup chopped black olives
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons fresh thyme leaves
  •  
  • 3 tablespoons red wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons lemon zest
  • 1/2 lemon, juiced
  • 1 1/4 teaspoons kosher salt, or to taste
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 242
Total Fat 21.6g
Saturated Fat 3g
Cholesterol 0mg
Sodium 618mg
Total Carbohydrate 12.2g
Dietary Fiber 3g
Sugars 5.7g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.9059719004


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