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Cucumber Soup with a Crunch
- 5 seedless cucumbers, peeled
- ¼ cup minced garlic
- 2 cups Basic Chicken Broth
- 8 cups plain nonfat yogurt
- 2 cups coarsely chopped fresh mint
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper, to taste
- 8 large red radishes, cut into ¼-inch dice, for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 183kcal (9%)|
|Total Fat 8g (13%)|
|Saturated Fat 5g (26%)|
|Cholesterol 32mg (11%)|
|Total Carbohydrate 18g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|