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Cucumber Soup with a Crunch


Cucumber Soup with a Crunch Recipe

Ingredients:
  • 5 seedless cucumbers, peeled
  • ¼ cup minced garlic
  • 2 cups Basic Chicken Broth
  • 8 cups plain nonfat yogurt
  • 2 cups coarsely chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • 8 large red radishes, cut into ¼-inch dice, for garnish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 183kcal (9%)
Total Fat 8g (13%)
Saturated Fat 5g (26%)
Cholesterol 32mg (11%)
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 13g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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