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Cucumber Soup with Watermelon Jelly

Cucumber Soup with Watermelon Jelly Recipe

  • 2 medium cucumbers
  • ½ sweet onion, such as Walla Walla
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sea salt
  • ¼ teaspoon ground white pepper
  • 3 cups (packed) seedless watermelon chunks
  • 2 tablespoons sugar
  • 2 teaspoons freshly squeezed lemon juice
  • One ½-ounce packet unflavored gelatin
  • 4 pinches black sesame seeds
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (5%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 18g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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