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Cucumber Soup I
- 2 cucumbers
- 2 tablespoons thinly sliced green onion
- 2 tablespoons margarine
- 1 tablespoon red wine vinegar
- 4 cups chicken broth
- 1 tablespoon farina
- salt to taste
- 1/8 tablespoon dried tarragon
- 1/2 cup sour cream
- 3 tablespoons chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.6g|
|Saturated Fat 3.4g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|