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Cucumber Soup I

Cucumber Soup I Recipe

  • 2 cucumbers
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons margarine
  • 1 tablespoon red wine vinegar
  • 4 cups chicken broth
  • 1 tablespoon farina
  • salt to taste
  • 1/8 tablespoon dried tarragon
  • 1/2 cup sour cream
  • 3 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 117
Total Fat 8.6g
Saturated Fat 3.4g
Cholesterol 8mg
Sodium 563mg
Total Carbohydrate 5.6g
Dietary Fiber 0.5g
Sugars 1.7g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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