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- 5 cucumbers, peeled and seeded
- 4 scallions
- 1 cup fresh cilantro
- 8 ounces sour cream
- 3/4 cup buttermilk
- 1/4 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 12-ounce jar store-bought salsa verde
Directions:View on Real Simple
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