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Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette Recipe

  • 1 pint grape tomatoes, halved
  • 3 cucumbers - peeled, seeded, and chopped
  • 1 red onion, chopped
  • 2 yellow bell peppers, chopped
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1 (4 ounce) jar capers, drained
  • 2 teaspoons dried dill
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 193
Total Fat 14.7g
Saturated Fat 2g
Cholesterol 0mg
Sodium 856mg
Total Carbohydrate 15.4g
Dietary Fiber 3.9g
Sugars 2.8g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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