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Cucumber Salad with Dill Vinaigrette
- 1 pint grape tomatoes, halved
- 3 cucumbers - peeled, seeded, and chopped
- 1 red onion, chopped
- 2 yellow bell peppers, chopped
- 1/4 cup cider vinegar
- 1/4 cup olive oil
- 1 (4 ounce) jar capers, drained
- 2 teaspoons dried dill
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.7g|
|Saturated Fat 2g|
|Total Carbohydrate 15.4g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|