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Cucumber Salad With Thai Sweet Chili Vinaigrette
- 2 tablespoons rice vinegar
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white sugar
- 1/4 teaspoon granulated garlic
- 1 pinch salt to taste
- 1 cucumber, thinly sliced
- 1 green onion, thinly sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.2g|
|Total Carbohydrate 6.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|