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Cucumber Salad


Cucumber Salad Recipe

Ingredients:
  • 4 medium cucumbers, peeled and diced
  • 1 (8 ounce) container vanilla low-fat yogurt
  • 1 (8 ounce) container reduced-fat sour cream
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 tablespoon dried dill weed
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 55
Total Fat 2.6g
Saturated Fat 1.6g
Cholesterol 8mg
Sodium 55mg
Total Carbohydrate 6.8g
Dietary Fiber 0.5g
Sugars 4.1g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.1326721084


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