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Cucumber Raita


Cucumber Raita Recipe

Ingredients:
  • 1 cup (259 mL) plain yogurt
  • 2 cups (500 mL) diced cucumber
  • 2 tbsp (25 mL) cilantro, chopped
  • 1 tbsp (15 mL) chopped mint
  • ½ tsp (2 mL) cumin powder, preferably fresh roasted and ground (see Notes)
  • Salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 23kcal (1%)
Total Fat 1g (2%)
Saturated Fat 1g (3%)
Cholesterol 4mg (1%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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