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Cucumber Peanut Salad


Cucumber Peanut Salad Recipe

Ingredients:
  • 3 medium cucumbers, partially peeled
  • 1-2 green serrano chiles, stemmed and minced
  • 1/2 cup / 2.5 ounces / 70 g peanuts, toasted
  • 1/3 cup / 1.5 ounces / 45 g dried large-flake coconut, toasted
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon natural cane sugar
  • 1 tablespoon, ghee, clarified butter, or sunflower oil
  • 1/2 teaspoon black mustard seeds
  • 1/4 teaspoon cumin seeds
  • scant 1/2 teaspoon fine grain sea salt
  • a handful cilantro, chopped
Directions:
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