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Cucumber Pea Salad
- 1 cucumber - peeled, halved lengthwise, and sliced
- 3/4 cup frozen peas, thawed
- 6 ounces Monterey Jack cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon milk
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 9.2g|
|Total Carbohydrate 5.2g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|