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Cucumber Nut Bread

Cucumber Nut Bread Recipe

  • cooking spray
  • 2 cups peeled, seeded, and shredded cucumber
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 491
Total Fat 26.5g
Saturated Fat 3.4g
Cholesterol 53mg
Sodium 231mg
Total Carbohydrate 59.6g
Dietary Fiber 2.2g
Sugars 33.9g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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