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Cucumber Melon Salsa
- 2 large English (hothouse style) cucumbers, finely diced
- 3 cups finely diced fresh cantaloupe
- 1 tablespoon extra-virgin olive oil
- 1/2 jalapeno pepper, seeded and minced
- 1 lime, juiced and zested
- 1 small red onion, chopped
- 1 roma (plum) tomato, chopped
- 1 bunch cilantro, coarsely chopped
- 1 pinch salt
- 1 pinch ground black pepper
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 1.1g|
|Saturated Fat 0.2g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|