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Cucumber, Mango, and Black Bean Salad
- 1 (15 ounce) can black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon water
- 1 mango, peeled and diced
- 1 cucumber, seeded and diced
- 1 jalapeno pepper, seeded and diced
- 2 tablespoons chopped cilantro
- 1/2 lime, juiced
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|