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Cucumber Kimchi

Cucumber Kimchi Recipe

  • Water
  • ¾ cup plus 1 tablespoon salt
  • 20 Asian pickling cucumbers
  • 1 bulb garlic, cloves separated and peeled
  • 1 onion, diced
  • 1 bunch of green onions, sliced into ½-inch lengths
  • 1 bunch of Korean chives (buchu), cut into ½-inch pieces
  • ½ cup chili powder
  • 1 teaspoon sugar plus 1 teaspoon, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 41kcal (2%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 4g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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